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    You are in: Home / Recipes / Cream Cheese, Chinese Garlic-Hot Sauce, & Kim Chee Dip Recipe
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    Cream Cheese, Chinese Garlic-Hot Sauce, & Kim Chee Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Dan-Amer #1's Note:

    This recipe is a combination of two that I found, one here, and one in NY Times. I strongly recommend the use of Lu Brand Digestives to use as dippers as the sweetness of these matches exactly sharpness of the dip. Drain away as much liquid from cream cheese & kim chee as possible.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 283.49 g cream cheese, drained & softened
    • 160 g can korean kim chee
    • 22.18 ml chinese chili-garlic sauce
    • lu brand digestive biscuit

    Directions:

    1. 1
      Using your food processor, add kim chee and process for a few seconds. Add the cream cheese & garlic-chili sauce and process until smooth. Store in refrigerator for a few hours so flavors can mix.
    2. 2
      Serve as a dip with Lu Brand Digestive Biscuits.

    Ratings & Reviews:

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    Nutritional Facts for Cream Cheese, Chinese Garlic-Hot Sauce, & Kim Chee Dip

    Serving Size: 1 (35 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 164.9
     
    Calories from Fat 148
    89%
    Total Fat 16.4 g
    25%
    Saturated Fat 10.3 g
    51%
    Cholesterol 51.9 mg
    17%
    Sodium 139.8 mg
    5%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    kim chee

    chili-garlic sauce

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