Cream Cheese, Chinese Garlic-Hot Sauce, & Kim Chee Dip
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 10 ounces cream cheese, drained & softened
- 1 (160 g) can korean kim chee
- 1 1⁄2 tablespoons chinese chili-garlic sauce
- lu brand digestive biscuit
directions
- Using your food processor, add kim chee and process for a few seconds. Add the cream cheese & garlic-chili sauce and process until smooth. Store in refrigerator for a few hours so flavors can mix.
- Serve as a dip with Lu Brand Digestive Biscuits.
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RECIPE SUBMITTED BY
Grew up in NC, lived for 27 years in Chicago, vacationed in Charleston, SC, now live in Copenhagen.