Cream Cheese Chicken Ranch Spread
"Great easy spread for crackers. You can use it for a sandwiches. Tweaked for our tastes. Put we enjoy it."
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (1 ounce) packet hidden valley ranch dip mix
- 1 cup sharp cheddar cheese (finely shredded)
- 1 (10 ounce) can chicken, drained or 1 cup finely shredded cooked chicken
directions
- Mix softened cream cheese and ranch dip mix together. Mix well.
- Then add sharp cheddar cheese to the cream cheese ranch mixture. Blend well.
- Lastly add in chicken. You may want to crumble it with your hand to make the pieces smaller. (or use a chopper to make it smaller) Mix all ingredients well.
- Store in air tight container in the fridge. Can be served immediately, but best if it sits over night. Best served with Ritz crackers. Will last about a week in the fridge.
- Note: You can shape this into a ball and then roll in chopped pecans if desired, but we just leave it as a spread. ENJOY!
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RECIPE SUBMITTED BY
Jenn1980
United States
I love trying new recipes. For the longest time my husband called me "Queen of the Box Dinners." Well, not any more. My husband cooks as well and I love it when we team up in the kitchen together. I have a wonderful son and a sweet little girl. My husband and I have been married for 23 years. Love to read, listen to music, volunteer at our community theatre, be crafty or creative, spending time with friends & family, and I love finding stuff online or in person. My favorite band is the Beatles. Fall is my very favorite time of year followed by winter.
