Cream Cheese and Tomato Rolls

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READY IN: 30mins
Recipe by Kelley Maillard

Tasty appetizer that's easy to make and full of flavor. My oven cooks fast, so I find that 15 minutes is more than enough baking time.

Ingredients Nutrition

Directions

  1. In a food processor, combine the tomatoes, cheese and chives.
  2. Roll out the pie crust and spread the cheese mixture over the top.
  3. Roll up the pie crust and place in freezer for 10 minutes.
  4. While the roll is in the freezer, preheat over to 425°F.
  5. Remove roll from freezer and slice into rounds 1/2" to 3/4" thick.
  6. Place rounds on a baking sheet lined with parchment paper. Bake 15-20 minutes.

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