Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crawfish Enchiladas Recipe
    Lost? Site Map

    Crawfish Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    ratherbeswimmin''s Note:

    From Cooking Light.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large nonstick skillet over med-high heat.
    2. 2
      Add in green onions and the next 6 ingredients; stir/sauté 5 minutes or until tender.
    3. 3
      Sprinkle flour over vegetables; cook 1 minute, stirring constantly.
    4. 4
      Gradually add milk, stirring with a whisk.
    5. 5
      Cook over med heat for about 8 minutes or until thick, stirring constantly.
    6. 6
      Stir in salt and the next 4 ingredients.
    7. 7
      Remove from heat; let stand 3 minutes.
    8. 8
      Add in cheddar cheese and sour cream, stirring until cheese melts.
    9. 9
      Stir in the crawfish.
    10. 10
      Add 1 inch of water to a medium skillet; bring to a simmer.
    11. 11
      Dip 1 tortilla in water using tongs.
    12. 12
      Spoon 1/4 cup crawfish mixture into center of 1 tortilla; roll tightly and place in a 13x9 inch baking dish coated with cooking spray.
    13. 13
      Repeat procedure with remaining tortillas and 2 3/4 cups crawfish mixture.
    14. 14
      Spread remaining crawfish mixture over tortillas.
    15. 15
      Sprinkle with Monterey jack cheese.
    16. 16
      Cover and bake in a 325°F oven for 10 minutes or until heated thoroughly.

    Browse Our Top Crawfish Recipes

    Ratings & Reviews:

    • on April 18, 2009

      55

      I've tried several crawfish enchilada recipes and this is the one I'm sticking with. It has all the right amounts of ingredients, all I did different was use a touch of Cayanne pepper in the seasoning. The enchiladas were delicous!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crawfish Enchiladas

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.3
     
    Calories from Fat 74
    29%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.5 g
    22%
    Cholesterol 21.3 mg
    7%
    Sodium 439.2 mg
    18%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 4.3 g
    17%
    Sugars 5.7 g
    23%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    crawfish tail meat

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites