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    You are in: Home / Recipes / Crawfish Corn Soup Recipe
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    Crawfish Corn Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Smilyn's Note:

    This is from my mother-in-law. This makes a large amount; it can be halved. You can also use frozen crawfish tails, it saves time from peeling the tails.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups margarine
    • 1/2 cup flour
    • 1 pint creole seasoning, mix (chopped onion, green pepper, celery, garlic, shallots)
    • 1 quart milk
    • 3 (15 1/4 ounce) cans whole corn
    • 3 (15 1/3 ounce) cans creamed corn
    • 2 (10 1/2 ounce) cans cream of potato soup
    • 16 ounces cheddar cheese, shredded
    • 2 lbs louisiana crawfish
    • season with creole seasoning (Tony Chachere's Seasoning)
    • season with salt
    • 1 (10 ounce) can Rotel Tomatoes

    Directions:

    1. 1
      Sauté vegetables in butter until tender.
    2. 2
      Add flour and stir until blended.
    3. 3
      Add milk, corn, potato soup, crawfish and seasonings.
    4. 4
      Cook 40 minutes.
    5. 5
      Add cheese.
    6. 6
      Serve hot.

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    Ratings & Reviews:

    • on December 01, 2010

      I wanted to make something quick, yet flavorful, hearty and satisfing...this is the recipe. Everyone LOVED it and raved about it for days. I had people asking me for the recipe. I make this once a week. Sometimes I substitute the crawfish tails with chicken. Either way, it's super delicious, quick and cheap to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2005

      55

      I've made several different versions of this recipe, but my husband said this was, by far, the best ever. I also made a slightly different version by adding cream of mushroom soup and fresh sliced mushrooms. It was fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2005

      55

      My husband and I made this for my family's Christmas dinner last year and it was such a hit they've already requested we prepare it again this year.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crawfish Corn Soup

    Serving Size: 1 (536 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 923.7
     
    Calories from Fat 534
    57%
    Total Fat 59.4 g
    91%
    Saturated Fat 19.2 g
    96%
    Cholesterol 188.5 mg
    62%
    Sodium 1855.2 mg
    77%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 5.6 g
    22%
    Sugars 9.9 g
    39%
    Protein 39.0 g
    78%

    The following items or measurements are not included:

    creole seasoning

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