Crawfish Bread
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 cups peeled crawfish tails
- 1 loaf French bread
- 1⁄4 cup butter
- 1⁄2 cup diced onion
- 1⁄2 cup diced celery
- 1⁄4 cup diced red bell pepper
- 1 tablespoon minced garlic
- 1⁄2 teaspoon dry mustard
- 1⁄2 cup mayonnaise
- 1⁄3 cup mozzarella cheese
- 1⁄3 cup cheddar cheese
directions
- Slice French bread in half lengthwise and scoop out the inside of the loaf. Set aside.
- In a large skillet, melt butter over medium-high heat. Sauté crawfish, onions, celery, bell peppers and garlic 15 minutes. Blend in dry mustard and mayonnaise. Add cheeses and blend until melted.
- Spread crawfish mixture inside the bread then put halves back together. Butter the top of the loaf, wrap it in foil and bake on a barbecue pit or in a 350°F oven for 20 to 30 minutes.
- Cut bread into slices and serve hot.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!