Total Time
35mins
Prep 10 mins
Cook 25 mins

A very substantial side dish! Appropriate for the holidays or mostly during the fall/winter when cranberries are the best! *Bonus!* Not many ingredients and this recipe is quite easy!

Ingredients Nutrition

Directions

  1. Saute onion in butter in 10 inch skillet until tender, but not brown.
  2. Break up cranberry w/ fork in seperate bowl & add enough water to make 5 1/2 cups.
  3. Add cranberry mixture, rice, and your choice of seasonings to skillet & stir.
  4. Bring to a boil. Cover tightly and cook over low heat until all liquid is absorbed (about 25 minutes).
  5. Stir in celery and serve!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a