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    You are in: Home / Recipes / Cranberry Whipped Cream Recipe
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    Cranberry Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Danzarth's Note:

    I came up with this recipe when I decided to do something a little different with cranberries. I used it to top a tart filled with chocolate truffle filling and it worked out great.

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    Units: US | Metric


    1. 1
      Combine water and sugar in a saucepan and place over high heat. When mixture comes to a boil, add cranberries and return to boil. Simmer for ten minutes. Strain mixture, squeezing to preserve as much liquid as possible. Discard the berry pulp. Allow cranberry sauce to cool, covered, at room temperature.
    2. 2
      Combine cream and sugar in large bowl. Beat with hand mixer until it forms stiff peaks.
    3. 3
      In a large bowl, stir 1/4 of the whipped cream into the cranberry sauce. Once combined, fold the remaining cream into the mixture, half at a time.
    4. 4
      Store, covered, in the refrigerator.

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    Nutritional Facts for Cranberry Whipped Cream

    Serving Size: 1 (83 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 319.0
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 15.5 g
    Cholesterol 92.4 mg
    Sodium 25.9 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 0.3 g
    Sugars 21.6 g
    Protein 1.4 g

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