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1/1 Photo of Cranberry-Tangerine Sauce With Apples & Almonds
This is my favorite cranberry sauce from "Fruit Cookbook" by Nicole Routhier. My sister and I both love cranberry sauce and try out two new recipes every Thanksgiving. This year I'm not going to bother, since this is the only one I like to eat plain (with a spoon)! The tangerines give it a wonderful flavor, even better than oranges and combine great with the Granny apple.
Units: US | Metric
Serving Size: 1 (222 g)
Servings Per Recipe: 8