Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry-Tangerine Sauce With Apples & Almonds Recipe
    Lost? Site Map

    Cranberry-Tangerine Sauce With Apples & Almonds

    Cranberry-Tangerine Sauce With Apples & Almonds. Photo by Sharon123

    1/1 Photo of Cranberry-Tangerine Sauce With Apples & Almonds

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Roxygirl in Colorado's Note:

    This is my favorite cranberry sauce from "Fruit Cookbook" by Nicole Routhier. My sister and I both love cranberry sauce and try out two new recipes every Thanksgiving. This year I'm not going to bother, since this is the only one I like to eat plain (with a spoon)! The tangerines give it a wonderful flavor, even better than oranges and combine great with the Granny apple.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine tangerines and water in a saucepan.
    2. 2
      Cook rapidly until peel is tender, about 20 minute.
    3. 3
      Add cranberries, apples, sugar.
    4. 4
      Bring to a boil over medium-low heat, stirring occasionally until sugar is dissolved.
    5. 5
      Increase heat and boil gently for about 20 minutes.
    6. 6
      As mixture thickens, stir frequently to prevent sticking.
    7. 7
      Add almonds during last 5 minutes of cooking.
    8. 8
      Cool and refrigerate or freeze.

    Ratings & Reviews:

    • on April 20, 2006


      This turned out very good! I halved the recipe and used an orange. I was concerned about the oranges cooked whole being bitter(from past experience with another recipe), so I peeled the orange and removed the white pith.This turned out great and had a lovely flavor. I put the whole thing through the food processor and coarsely chopped it. Thank you Roxy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry-Tangerine Sauce With Apples & Almonds

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 271.7
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 2.9 mg
    Total Carbohydrate 52.9 g
    Dietary Fiber 4.7 g
    Sugars 45.6 g
    Protein 3.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites