Prep 2 mins
Cook 8 mins
This is a great cranberry flavored syrup that you can make at home and keep handy for the bar. I make it at home! and use in some of my cocktail recipes.
- Equal parts of sugar and water are warmed until dissolved, then add two parts of cranberries. Simmer for a couple of minutes, let it cool, then strain through cloth.
- Can also be replaced with simple syrup and cranberry juice.
- Store in refrigerator up to two weeks. If it last that long.