Cranberry Swirl Coffee Cake

Name: Cranberry Swirl Coffee Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 cake, 12 serving(s)
Ingredients: 118.29 ml butter or 118.29 ml margarine, softened; 236.59 ml sugar; 2 eggs; 4.92 ml almond extract; 473.18 ml all-purpose flour; 4.92 ml baking powder; 2.46 ml baking soda; 2.46 ml salt; 236.59 ml sour cream; 78.78 ml walnuts, chopped; 396.89 g can whole berry cranberry sauce; 177.44 ml confectioners' sugar; 29.58 ml milk; 2.46 ml vanilla extract

Submitted by The Daycare Lady

"Cranberries are an important crop in New England. This recipe produces a beautiful and delicious cake. From The Best Of Country Cooking 2003"

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Ready In:: 1hr 5mins
Ingredients:: 14
Yields:: 1 cake
Serves:: 12

ingredients

118.29 ml butter or 118.29 ml margarine, softened
236.59 ml sugar
2 eggs
4.92 ml almond extract
473.18 ml all-purpose flour
4.92 ml baking powder
2.46 ml baking soda
2.46 ml salt
236.59 ml sour cream
78.78 ml walnuts, chopped
396.89 g can whole berry cranberry sauce
GLAZE
177.44 ml confectioners' sugar
29.58 ml milk
2.46 ml vanilla extract

directions

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in almond extract. Combine the flour, baking powder, baking soda and salt; add the creamed mixture alternately with sour cream, beating well after each addition.
Sprinkle the walnuts into a greased 10-in. fluted tube pan. Spread half of the batter over nuts; top with half of the cranberry sauce. Repeat layers.
Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over coffee cake. Yield: 12-16 servings.