Cranberry Stuffed Brie in Crust

Total Time
40mins
Prep 10 mins
Cook 30 mins

This was posted in a local newspaper in Portland, and I clipped it right away. It sounds wonderful though I've never made it. Great for holidays!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Roll out pastry as packeage directs.
  3. Slice brie in half horizontally, setting top half aside.
  4. Spread Goergonzola over cut side of bottom half of brie.
  5. Set reserved half on top, cut side down.
  6. Spread cranberry sauce on top of brie, top with chopped walnuts.
  7. Place pastry on top of brie sauce and nuts, and carefully wrap pastry over all with edges coming together underneath.
  8. Trim away any excess pastry, reserving scraps and pinch to seal.
  9. Place brie on a baking sheet with seams down.
  10. Decorate top with reserved scraps cut into fancy shapes.
  11. Brush with milk.
  12. Bake at 350 degrees for 30 minutes, or until crust is golden brown.
  13. Serve warm with bread or butter crackers.
Most Helpful

5 5

This was so very easy and so elegant. Forgot to brush with the milk, but it didn't seem to make a difference. It was still beautiful and incredibly delicious! Thank you!

5 5

I make this recipe with pecans (because my boyfriend is allergic to walnuts) and everyone swoons. I serve it on thin slices of really good baguette. Heaven!

5 5

Delicious! This is a very simple, yet elegant appetizer. My party guests raved about it!