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    You are in: Home / Recipes / Cranberry Stuffed Brie in Crust Recipe
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    Cranberry Stuffed Brie in Crust

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Gina*S's Note:

    This was posted in a local newspaper in Portland, and I clipped it right away. It sounds wonderful though I've never made it. Great for holidays!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Roll out pastry as packeage directs.
    3. 3
      Slice brie in half horizontally, setting top half aside.
    4. 4
      Spread Goergonzola over cut side of bottom half of brie.
    5. 5
      Set reserved half on top, cut side down.
    6. 6
      Spread cranberry sauce on top of brie, top with chopped walnuts.
    7. 7
      Place pastry on top of brie sauce and nuts, and carefully wrap pastry over all with edges coming together underneath.
    8. 8
      Trim away any excess pastry, reserving scraps and pinch to seal.
    9. 9
      Place brie on a baking sheet with seams down.
    10. 10
      Decorate top with reserved scraps cut into fancy shapes.
    11. 11
      Brush with milk.
    12. 12
      Bake at 350 degrees for 30 minutes, or until crust is golden brown.
    13. 13
      Serve warm with bread or butter crackers.
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    Brie in Puff Pastry With Cranberry Sauce. Recipe by southern chef in louisiana

    Brie in Puff Pastry With Cranberry Sauce

    By southern chef in louisiana
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    Nutritional Facts for Cranberry Stuffed Brie in Crust

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.3
     
    Calories from Fat 265
    64%
    Total Fat 29.4 g
    45%
    Saturated Fat 12.6 g
    63%
    Cholesterol 46.5 mg
    15%
    Sodium 501.0 mg
    20%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.9 g
    19%
    Protein 13.3 g
    26%
    Detailed Nutrition Values About Nutrition Info

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