Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry Streusel Muffins Recipe
    Lost? Site Map

    Cranberry Streusel Muffins

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    FrenchBunny's Note:

    I have had this recipe for so long now. Not sure any more who I got it from. I haven't made it in a while, but I remember it being so yummy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 9-12

    Yield:

    Muffins

    Units: US | Metric

    STREUSEL TOPPING

    MUFFIN MIX

    Directions:

    1. 1
      TOPPING:.
    2. 2
      In a small bowl combine flour, sugar and cinnamon and cut in butter until crumbly and set aside.
    3. 3
      FOR MUFFIN MIX:.
    4. 4
      In medium bowl combine cranberries and icing sugar and set aside.
    5. 5
      In large bowl cream butter and sugar until fluffy, beat in egg and vanilla.
    6. 6
      In separate bowl combine flour, baking powder and salt.
    7. 7
      Add dry ingredients to creamed mixture alternately with milk. Stirring just until combined ( DO NOT OVER MIX) . Gently stir in cranberry mixture.
    8. 8
      Spoon batter into small greased muffin pan for 12 or 9 medium muffin pan.
    9. 9
      Sprinkle evenly with streusel topping
    10. 10
      Bake at 375 for 20-30 minutes. Let cool 5 minutes in pan then cool on wire rack.

    Ratings & Reviews:

    • on September 11, 2009

      55

      I added ground nuts to the topping and they were yummy with my morning coffee. DS's and DD loved them too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cranberry Streusel Muffins

    Serving Size: 1 (72 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 262.1
     
    Calories from Fat 81
    31%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 45.7 mg
    15%
    Sodium 167.9 mg
    6%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 15.9 g
    63%
    Protein 4.3 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes