Cranberry Sauce Relish
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
2 cups
- Serves:
- 8
ingredients
- 453.59 g can whole berry cranberry sauce
- 16 dates, pitted, quartered (I use Medjool dates)
- 118.29 ml golden raisin
- 118.29 ml almonds, toasted, chopped
- 2 inch cinnamon sticks, broken in half
- 3 whole cloves
- 0.25 ml salt
- 0.25 ml ground ginger
- 0.25 ml ground allspice
- 157.80 ml cider vinegar
directions
- Combine all ingredients in a heavy, medium, nonreactive saucepan & bring to a boil.
- Turn heat down to low & cook, stirring frequently, for 25-30 minutes, or until very thick.
- Let cool slightly, then pour into a container that has a tight lid.
- Let cool to room temperature, then cover & refrigerate until serving time.
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