Cranberry Sauce L'Orange

Submitted by Kevin Simon

"This a is a recipe I created a few years back and has become a real Holiday hit!"

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 6

ingredients

• 340.19 g bag fresh cranberries
• 177.44 ml sugar
• 226.79 g can frozen concentrate orange juice
• 1 apple, peeled and diced
• 9.44 g box sugar-free orange gelatin
• 78.78 ml Grand Marnier or 78.78 ml apricot brandy
• 311.84 g can mandarin oranges, drained

directions

1. Combine cranberries, apple, sugar and Orange Juice, bring to a boil then reduce to slow simmer till cooked through (about 45 min) remove from heat add Jello and Grand Marnier (or Brandy) and stir till Jello is dissolved.
2. Chill overnight, decorate with Mandarin slices.

Reviews

[sunshinegirl324]

Great, excellent recipe. The second time I made it, I didnt have all the ingredients so I used canned whole cranberries instead of fresh, 1 fresh Navel orange including the peel ,splenda and eliminated the apple, plus the other ingredients, all in a food processor. I didnt even heat the ingredients. I didnt use the alchohol. It was great also but Kevin's is better Sunshinegirl324