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    You are in: Home / Recipes / Cranberry Pistachio Refrigerator Cookies Recipe
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    Cranberry Pistachio Refrigerator Cookies

    Cranberry Pistachio Refrigerator Cookies. Photo by Sage

    1/1 Photo of Cranberry Pistachio Refrigerator Cookies

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    wicked cook 46's Note:

    From Robinhood flour Posting for safe keeping. This makes alot of cookies DOUGH NEEDS CHILLED OVERNIGHT and is not included in prep time TIP: Plastic wrap boxes work well for shaping square cookies. Line box with plastic wrap and pack dough firmly inside. Wash and dry frozen juice containers and fill with dough for perfectly round cookies. Simply remove bottom of containers and push out the chilled dough. Also, as a substitute for the cranberries and the pistachios, use any combination of your favourite dried fruit and nuts. TIP # 2 Rolls in refrigerator for 3 months or freezer for 6 months

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375ºF (190ºC).
    2. 2
      Combine flour, baking powder, baking soda and salt.
    3. 3
      Cream butter, sugar, eggs and vanilla together thoroughly.
    4. 4
      Add dry ingredinets gradually, mixing until smooth.
    5. 5
      Stir in nuts and cranberries.
    6. 6
      Shape dough into 2 rolls about 1 1/2 inches (4 cm) in diameter. Wrap in waxed paper or plastic wrap and chill overnight.
    7. 7
      Cut roll into 1/2 inch (5 mm) slices. Place on cookie sheet.
    8. 8
      Bake for 8-12 minutes or until light golden. Cool 5 minutes on sheet, then transfer to rack and cool completely.

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    Ratings & Reviews:

    • on December 28, 2010

      Really enjoyed these cookies! They are delicious and the colors are perfect for Christmas. The sweet cranberries work wonderfully with the pistachios. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2009

      55

      Wonderful! I'm going back to refrigerator cookies and found yours;happy I did because we love them. I did use foil box to shape them; brilliant! thanks. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2009

      55

      I made these over the weekend and they are delicious! I used dried cherries and chocolate chunks for my mix-ins! I was going for a Cherries Jubilee type cookie and this delivered! Thanks so much! :) [Made for Newest Zaar Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cranberry Pistachio Refrigerator Cookies

    Serving Size: 1 (1021 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 531.6
     
    Calories from Fat 268
    50%
    Total Fat 29.7 g
    45%
    Saturated Fat 15.6 g
    78%
    Cholesterol 113.8 mg
    37%
    Sodium 378.8 mg
    15%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 2.6 g
    10%
    Sugars 26.5 g
    106%
    Protein 8.2 g
    16%

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