Cranberry Pineapple Jello Salad

Total Time
Prep 10 mins
Cook 5 mins

Most simple, most delicious cranberry jello salad. This was my mother's recipe and has become a tradition for my family. I serve it as a side dish at Thanksgiving and Christmas dinner every year.


  1. Drain pineapple juice into measuring cup and add water to make 1 cup of liquid.
  2. In small saucepan, dissolve jello in the liquid.
  3. Heat to boiling.
  4. Remove from heat. Add cranberries and pineapple. Mix well.
  5. Pour into small jello mold or glass bowl and refrigerate at least 4 hours.
Most Helpful

This stuff is awesome! I loved it, the kids loved it. Even picky DH had another scoop. It's also a very pretty dish with the fruit. It's great that I finally have a use for that can of cranberry sauce besides making more muffins. Next time I'm making it into a pretty mold instead of scooping it out. Made for PAC Fall 2009. Thanks!

LilPinkieJ September 16, 2009