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    You are in: Home / Recipes / Cranberry Pineapple Jello Salad Recipe
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    Cranberry Pineapple Jello Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Lori K.'s Note:

    Most simple, most delicious cranberry jello salad. This was my mother's recipe and has become a tradition for my family. I serve it as a side dish at Thanksgiving and Christmas dinner every year.

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    Units: US | Metric


    1. 1
      Drain pineapple juice into measuring cup and add water to make 1 cup of liquid.
    2. 2
      In small saucepan, dissolve jello in the liquid.
    3. 3
      Heat to boiling.
    4. 4
      Remove from heat. Add cranberries and pineapple. Mix well.
    5. 5
      Pour into small jello mold or glass bowl and refrigerate at least 4 hours.

    Ratings & Reviews:

    • on September 16, 2009


      This stuff is awesome! I loved it, the kids loved it. Even picky DH had another scoop. It's also a very pretty dish with the fruit. It's great that I finally have a use for that can of cranberry sauce besides making more muffins. Next time I'm making it into a pretty mold instead of scooping it out. Made for PAC Fall 2009. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Pineapple Jello Salad

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 100.4
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 16.8 mg
    Total Carbohydrate 25.9 g
    Dietary Fiber 0.9 g
    Sugars 24.4 g
    Protein 0.2 g

    The following items or measurements are not included:

    cherry Jell-O

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