Total Time
25mins
Prep 5 mins
Cook 20 mins

From the cookbook "Vegan for the Holidays" by Zel Allen. This recipe combines cranberries with pears, cinnamon and ginger. Prepare a day in advance to give it time to set up in the refrigerator.

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a 3-quart saucepan.
  2. Cover and bring to a boil over high heat.
  3. Lower the heat and simmer for 10 minutes.
  4. Let cool completely and refrigerate 8-12 hours to thicken.