Cranberry-Orange Sorbet
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Yields:
-
1 quart
ingredients
- 354.88 ml fresh cranberries (or frozen)
- 236.59 ml water
- 177.44 ml sugar
- 1 orange, zest of
- 354.88 ml fresh squeezed orange juice
- 4.92-9.85 ml Grand Marnier or 4.92-9.85 ml Cointreau liqueur
directions
- Heat the cranberries, water, sugar, and zest in a saucepan until the liquid begins to boil; boil 1 minute, then remove from heat; cover and let stand 30 minutes.
- Pass the cranberries and their liquid through a food mill fitted with a fine disk or puree in a blender or food processor and then press the puree through a sieve to remove any large bits of cranberry skin.
- Stir in the orange juice and liqueur.
- Chill mixture thoroughly (preferably overnight), then freeze in ice cream maker according to manufacturer’s directions.
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