Cranberry-Nut Cornbread
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
14 slices
ingredients
- 354.88 ml all-purpose flour
- 177.44 ml yellow cornmeal
- 236.59 ml sugar
- 14.79 ml baking powder
- 2.46 ml salt
- 1 egg, lightly beaten
- 236.59 ml low-fat milk
- 59.14 ml vegetable oil
- 4.92 ml finely shredded lemon peel
- 78.78 ml chopped pistachio nuts or 78.78 ml pecans, toasted
- 236.59 ml chopped fresh cranberries
directions
- Preheat oven to 350 degrees F. Lightly coat the bottom and about 1/2 inch up the sides of a 9x5x3-inch loaf pan, or two 7 1/2 x 3 1/2 x 2-inch loaf pans with cooking spray such as Pam; set aside. In a large bowl stir together flour, cornmeal, sugar, baking powder and salt. Make a well in the center of the flour mixture; set aside.
- In a medium bowl combine the egg, milk, oil and lemon peel. Add egg mixture all at once to flour mixture. Stir just until moistened. Fold in nuts and cranberries. Spoon batter into prepared pans(s).
- Bake 55 to 60 minutes for the large loaf pan, or 45 to 50 minutes for the smaller loaf pans, or until a wooden toothpick inserted near center comes out clean. Cool in pan(s) on a wire rack for 10 minutes.
- Remove from pan(s). Cool completely on wire rack.
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Reviews
-
Made this in one large loaf & the flavor combo of corn, lemon, toasted pistachio & cranberry was so satisfying ~ These would definitely make great mini-loaf gifts! I didn't soak the cornmeal this time around but might just do it another time to see how much difference it makes! Thanks for a great keeper! [Tagged, made & reviewed as a PRESSIE in the Aus/NZ 12 Days of Christmas Recipe Swap]
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.