Cranberry Mustard

READY IN: 15mins
Recipe by Charlotte J

Use to glaze chicken, turkey or as a sandwich spread.

Top Review by The_Swedish_Chef

This mustard is SO good, I could eat it with a spoon! I cut the recipe in half as I knew we'd never go through that volume and had it on dark pumpernickel bread with honey baked ham and Swiss cheese. We couldn't stop raving about how much better the sandwiches turned out with this mustard!!! A real gem of a recipe; thank you, Charlotte!

Ingredients Nutrition


  1. Combine all ingredients in a medium saucepan.
  2. Bring to a boil, reduce heat and cook for 5 minutes, stirring occasionally.

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