Cranberry Lime Mayonnaise

READY IN: 10mins
Recipe by Jewelies

Fabulous on your Christmas Turkey or Ham

Top Review by Sarah_Jayne

I wasn't sure what I was going to make of this recipe but it sounded different enough to work. It did certainly turn out to taste different but in a good way. I agree that the longer it chilled the better it tasted. In particular, I thought that the longer it chilled the more the earthy taste of the fresh chives came out and cut through the sweetness of the mixture. I served this as a spread on turkey sandwiches and that worked well. I also used fat free mayo to make it pretty much guilt free. Made for Aus/NZ tag.

Ingredients Nutrition


  1. Combine all ingredients in bowl and mix well.
  2. Serve on top of Turkey or Ham.

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