Prep 10 mins
Cook 9 mins
These cookies are pretty easy to fix, and they are highly addictive. They started out as a gift jar recipe that I've adapted to skip the jar part. They have dried cranberries, white chocolate, nuts...what's not to like!
- 532.32 ml flour
- 4.92 ml baking soda
- 4.92 ml salt
- 236.59 ml softened butter
- 158.51 ml brown sugar
- 158.51 ml white sugar
- 2 eggs
- 9.85 ml vanilla
- 236.59 ml rolled oats
- 236.59 ml dried cranberries
- 236.59 ml white chocolate chips
- 236.59 ml chopped nuts
- Combine flour, baking soda and salt.
- Cream butter, then add sugars, eggs & vanilla.
- Mix in flour mixture & oats, then cranberries, chips & nuts.
- Drop by spoonfuls on greased cookie sheet.
- Bake at 350 for 8-10 min.
- Makes 3 doz. Cookies
A friend made these and they were great
Just plain old DELICIOUS!! I love the adaptation from the mix in a jar recipe. Worked perfectly. My yield was about 60 cookies though, not 36 as stated in this recipe, and the original mix in a jar recipe. No problems there - my hubby loves them!! I do too although they may not be the best 'breakfast choice' :o)
I only had fresh cranberries on hand so I chopped them up and they worked nicely. I did add 1/2 tsp orange extract to the dough since as another reviewer noted orange and cranberry go well together. It gave the cookie a nice subtle hint of orange without overpowering.
I too added about 1/4 cup of additional oatmeal and baked for about 16 minutes due to the moisture in the fresh cranberries. A really wonderful cookie bursting with flavor. Thanks for sharing.