Cranberry Honey

"From my friend Cali, from the Cook N Chat board"
 
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Ready In:
40mins
Ingredients:
5
Yields:
5 (6 0z) jelly jars
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ingredients

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directions

  • In a heavy 3 qt saucepan, bring to boil cranberry juice, sugar and orange rind.
  • Boil gently for 10 minutes.
  • Stir in honey.
  • Bring to rapid boil and boil 1 minute.
  • Remove pan from heat.
  • Stir in pectin; skim off any foam.
  • pour into hot, sterilized jelly jars.
  • Seal.

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RECIPE SUBMITTED BY

We live in the beautiful Pacific Northwest. I am an office manager and my DH and I love riding on our Harley! I love to cook and have a large family. I enjoy my family, fellowship with good friends, crocheting, crafts, reading, our Harley! Just getting involved in a new church and looking to what we will be doing there in service. Oh, gosh, if I had month off, I think we would tootle around this great country of ours on our Harley. Never seen the Grand Canyon and would love that... hmmm, wonder who will pay for that!? LOL I love the Taste of Home magazine and my favorite cookbook is Best of Friends, Etc and Best of Friends, Too. Great ones! Along with my dozens of church cookbooks!
 
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