Cranberry-Glazed Roasted Sweet Potatoes

Total Time
55mins
Prep 35 mins
Cook 20 mins

This will work for either sweet potatoes or carrots, I use both sweet potatoes and carrots for this, make certain to chop your carrots into about 1-1/2 inch pieces. This is a great dish, and one that goes great with a turkey or roasted chicken dinner. If you like a lot of sauce or you are using more sweet potatoes then then double the sauce ingredients, adjust the amount of sugar, if you prefer a sweeter sauce then add in more sugar, you can use brown sugar in place of white if desired

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Place the sweet potatoes in a buttered casserole dish (use a baking dish large enough to hold the potatoes).
  3. In a small saucepan, combine cranberry sauce, orange juice, sugar, melted butter; bring to a boil, reduce heat and gently simmer for about 8 minutes (you will have to break up the cranberry jelly with a fork to smooth out).
  4. Pour the mixture over the potatoes in the baking dish; toss gently to combine and coat.
  5. Bake for about 20 minutes until the potatoes and carrots are desired texture and they are heated through.
  6. Delicious!

Reviews

(1)
Most Helpful

This was AWSOME. What a delicious side dish. I made this just as directed. We had this with grilled chicken and a salad. Thank you Kitten.

MARIA MAC * August 28, 2008

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