Cranberry Glazed Pork
- Ready In:
- 2hrs 45mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 4 -5 lbs pork loin roast
- 1 teaspoon salt
- 1 (8 ounce) can whole berry cranberry sauce
- 3⁄4 cup bottled barbecue sauce
- 3⁄4 cup apple juice or 3/4 cup pineapple juice
- 1 tablespoon cornstarch
- 2 tablespoons cold water
directions
- Rub roast with salt.
- Place on rack in shallow roasting pan and roast at 325F for 2 1/2 hrs, or until meat thermometer registers 170F, spooning cranberry glaze on roast the last 45 minutes.
- Skim excess fat from pan drippings.
- Combine with remaining glaze and serve the roast.
- Cranberry Glaze; In small saucepan, combine cranberry glaze, barbeque sauce and apple juice and bring to a boil.
- Reduce heat and simmer 10 minutes.
- Combine water and cornstarch; stir into cranberry sauce and cook until clear.
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RECIPE SUBMITTED BY
Crabbycakes
Grand Lake O the Cherokees, OK
I enjoy oil painting, travel and of course, cooking. One of my hobbies is collecting cookbooks.
I used to working in the restaurant industry and enjoy International cooking especially.
Pet Peeve: Standing in line to get in a restaurant.