Cranberry Glazed Chicken
photo by Baby Kato
- Ready In:
- 1hr 15mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 118.29 ml flour (more if needed)
- 4.92 ml seasoning salt (or white salt)
- black pepper
- 2.46 ml garlic powder (can use more than 1/2 teaspoon)
- 1360.77 g chicken pieces
- 44.37-88.74 ml butter
- 44.37-88.74 ml oil
- 177.44 ml water
- 236.59 ml brown sugar, packed
- 14.79 ml vinegar
- 14.79 ml flour
- 2.46 ml cinnamon
- 1.23 ml clove
- 1.23 ml allspice
- 2.46 ml salt
- 473.18 ml cranberries (fresh or frozen)
directions
- Set oven to 350 degrees.
- Butter a large casserole dish.
- Combine flour with seasoning salt, pepper and garlic powder.
- Coat the chicken pieces in the flour mixture.
- Heat butter and oil in a large skillet over medium heat.
- Brown the chicken pieces on both sides, then place in the baking dish (do not clean skillet).
- In the same skillet with the drippings mix the water, brown sugar, vinegar, 1 tablespoon flour, cinnamon, cloves, allspice and 1/2 teaspoon salt.
- Add in cranberries and cook slowly stirring constantly until the cranberry skins pop and the mixture thickens (about 10-15 minutes).
- Pour the sauce over the chicken in the baking dish.
- Bake for about 45-50 minutes, or until the chicken is cooked.
Reviews
-
Thanks for sharing another winner Kitten. This was simply wonderful and so quick and easy to make. We really enjoyed the moist tender chicken and the sauce. Oh the sauce...sweet, sour,tangy,tart and a little spicy. The spices blended beautifully with the cranberries truly enhancing the dish. I used frozen cranberries and chicken breasts and served mashed potatoes and tender green peas with it...Yummy! I will be making this again often.