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    You are in: Home / Recipes / Cranberry Glazed Chicken Recipe
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    Cranberry Glazed Chicken

    Cranberry Glazed Chicken. Photo by Baby Kato

    1/1 Photo of Cranberry Glazed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Kittencalskitchen's Note:

    This is a great chicken recipe to use up any leftover cranberries from the holidays, although you might find yourself buying cranberries all year around just to make this dish! Serve this with cooked rice. Throw in some mushrooms or chopped green peppers with the sauce, if you like lots of sauce then double all ingredients.

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    Units: US | Metric


    1. 1
      Set oven to 350 degrees.
    2. 2
      Butter a large casserole dish.
    3. 3
      Combine flour with seasoning salt, pepper and garlic powder.
    4. 4
      Coat the chicken pieces in the flour mixture.
    5. 5
      Heat butter and oil in a large skillet over medium heat.
    6. 6
      Brown the chicken pieces on both sides, then place in the baking dish (do not clean skillet).
    7. 7
      In the same skillet with the drippings mix the water, brown sugar, vinegar, 1 tablespoon flour, cinnamon, cloves, allspice and 1/2 teaspoon salt.
    8. 8
      Add in cranberries and cook slowly stirring constantly until the cranberry skins pop and the mixture thickens (about 10-15 minutes).
    9. 9
      Pour the sauce over the chicken in the baking dish.
    10. 10
      Bake for about 45-50 minutes, or until the chicken is cooked.

    Ratings & Reviews:

    • on January 05, 2006


      Did double the ingredients, GREAT suggestion, TRUE! So versatile, SO many ways to serve too! GREAT for entertaining with family and friends, The combinations... possibilities... there are no ends!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2008


      Thanks for sharing another winner Kitten. This was simply wonderful and so quick and easy to make. We really enjoyed the moist tender chicken and the sauce. Oh the sauce...sweet, sour,tangy,tart and a little spicy. The spices blended beautifully with the cranberries truly enhancing the dish. I used frozen cranberries and chicken breasts and served mashed potatoes and tender green peas with it...Yummy! I will be making this again often.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Glazed Chicken

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 908.1
    Calories from Fat 452
    Total Fat 50.3 g
    Saturated Fat 15.9 g
    Cholesterol 178.1 mg
    Sodium 521.2 mg
    Total Carbohydrate 73.4 g
    Dietary Fiber 2.9 g
    Sugars 54.9 g
    Protein 40.6 g

    The following items or measurements are not included:

    seasoning salt

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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