Cranberry-Ginger Dipping Sauce

Submitted by Bluenoser

"Use this zesty sauce to dip chicken nuggets, or chinese dishes"

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 2 cups

ingredients

• 1 cup sugar
• 12 ounces fresh cranberries, rinsed and dried
• 1⁄4 cup chopped crystallized ginger
• 1 tablespoon dry vermouth
• 1 teaspoon soya sauce
• 1 dash cayenne pepper

directions

1. In a medium saucepan, combine sugar with one cup water.
2. Bring to a boil over medium heat and cook five minutes.
3. Add cranberries.
4. Return to a boil.
5. Cook stirring once or twice just til their skins pop. (about 5 mins).
6. Stir in ginger, vermouth, soya sauce and cayenne.
7. Remove from heat.
8. Allow to cool.
9. Serve at room temperature.