Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

My Aunt "T" gave me this simple recipe because she made it for all the family get togethers and I had nothing to make on year. We used "sugar free" as her husband is a diabetic and he ate this as his dessert. I am sure there is a lot of room for other combo's here too.

Directions

  1. Mix the 3 gelatins with 3 cups boiling water.
  2. Chill in the refrigerator until the consistency of egg whites.
  3. Add the cranberries, pineapple (drained), celery, and pecans.
  4. Stir until well mixed.
  5. Refrigerate until Jell-O consistency.

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