Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

A very simple jello recipe. I serve this every year as part of our Thanksgiving meal. Sometimes I leave out the pecans.

Ingredients Nutrition

Directions

  1. In large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce.
  2. Refrigerate 30 minutes.
  3. Stir in pecans and pour into a 2 quart serving bowl.
  4. Refrigerate until firm.
  5. Cooking time is refrigeration time and is estimated.
Most Helpful

I got this recipe from Taste of Home. The only thing is that the recipe calls for 1 1/2 cups seedless red grapes, halved, which are stirred in with the pecans. This is a nice addition to a holiday meal.

Ms. Poppy May 26, 2012

nadine makes this and folds in w cool whip really good

Dienia B. June 28, 2010

Made this for Easter dinner at the in-laws. Was a big hit everyone had more than one helping. I left out the nuts because we had kids under 5 eating it and they don't like nuts. I already have requests to make it for Thanksgiving. Made for Spring 2009 PAC.

AZPARZYCH April 13, 2009