A very simple jello recipe. I serve this every year as part of our Thanksgiving meal. Sometimes I leave out the pecans.
- In large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce.
- Refrigerate 30 minutes.
- Stir in pecans and pour into a 2 quart serving bowl.
- Refrigerate until firm.
- Cooking time is refrigeration time and is estimated.