Cranberry Gelatin Salad

Total Time
4hrs 15mins
Prep
15 mins
Cook
4 hrs

A very simple jello recipe. I serve this every year as part of our Thanksgiving meal. Sometimes I leave out the pecans.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce.
  2. Refrigerate 30 minutes.
  3. Stir in pecans and pour into a 2 quart serving bowl.
  4. Refrigerate until firm.
  5. Cooking time is refrigeration time and is estimated.