Cranberry Gelatin Salad

READY IN: 4hrs 15mins
Recipe by KeeperAtHome

A very simple jello recipe. I serve this every year as part of our Thanksgiving meal. Sometimes I leave out the pecans.

Top Review by Ms. Poppy

I got this recipe from Taste of Home. The only thing is that the recipe calls for 1 1/2 cups seedless red grapes, halved, which are stirred in with the pecans. This is a nice addition to a holiday meal.

Ingredients Nutrition


  1. In large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce.
  2. Refrigerate 30 minutes.
  3. Stir in pecans and pour into a 2 quart serving bowl.
  4. Refrigerate until firm.
  5. Cooking time is refrigeration time and is estimated.

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