Total Time
Prep 10 mins
Cook 15 mins

I love cranberries! I came across a handwritten cookbook featuring nothing but cranberry recipes and this one is my favorite. I use it as a topping for baked brie, a side to any pork dish and of course the standard, turkey.


  1. Mince garlic and ginger.
  2. Saute garlic & ginger in olive oil till soft.
  3. Add soy and vinegar and bring to a boil.
  4. Simmer 3 minutes.
  5. Stir in cranberry sauce, honey and sesame oil.
  6. Bring to a boil again then back to a simmer.