Cranberry Garlic Sauce

Submitted by Chef #367022 homebody

"I love cranberries! I came across a handwritten cookbook featuring nothing but cranberry recipes and this one is my favorite. I use it as a topping for baked brie, a side to any pork dish and of course the standard, turkey."

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 1 1/2 cups

ingredients

• 3 garlic cloves
• 1 tablespoon ginger (fresh or dry)
• 6 tablespoons soy sauce
• 2 tablespoons red wine vinegar
• 1 (16 ounce) can whole berry cranberry sauce
• 2 tablespoons honey
• 1 teaspoon sesame oil

directions

1. Mince garlic and ginger.
2. Saute garlic & ginger in olive oil till soft.
3. Add soy and vinegar and bring to a boil.
4. Simmer 3 minutes.
5. Stir in cranberry sauce, honey and sesame oil.
6. Bring to a boil again then back to a simmer.