Cranberry "dump" Chicken OAMC

Submitted by children from A to Z

"I found this on another website and had to try it. I just made this up and put it in my freezer and here's my suggestion: Double the sauce/marinade. The recipe the way it is there is not enough sauce for 1lb. of chicken. If you double it, it is just right. The marinade as I made it smells wonderful. I used 1-14.5oz. can of whole berry cranberry sauce, that was enough to double the sauce and still have a little leftover. Go ahead give it a try, let me know what you think."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 tablespoons melted butter
• 1 tablespoon soy sauce
• 1⁄2 cup cranberry sauce
• 1⁄4 cup orange juice
• 1⁄8 teaspoon cinnamon
• 1 lb boneless skinless chicken breast

directions

1. Place all ingredients into a 1-gallon freezer bag.
2. Freeze.

3. To thaw & cook:

4. Take bag out of freezer the night before, thaw in refrigerator.
5. Preheat oven to 350 degrees.
6. Empty chicken & marinade into a baking dish that has been sprayed with cooking spray.
7. Bake 20-30 minutes or until juices run clear.