Cranberry Double Layer Mold.

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READY IN: 5hrs 20mins
Recipe by Bake-a-holic


Ingredients Nutrition


  1. Combine gelatin and spices in large bowl.
  2. Stir in boiling water for at least 2 minutes, until completely dissolved.
  3. Stir in cold juice.
  4. Remove 1-1/2 cups of the gelatin and set aside for later use.
  5. Refrigerate remaining gelatin in for 1-1/2 hours or until thickened (NOT SET).
  6. Stir in fruit and spoon into a 7-cup mold sprayed with cooking spray.
  7. Refrigerate for 30 minutes or until set but NOT FIRM.
  8. Meanwhile, refrigerate reserved gelatin for 1-1/4 hours or until slightly thickened.
  9. Stir in whipped toping with wire whisk until well blended.
  10. Spoon over gelatin layer in mold.
  11. Refrigerate 4 hours or until firm.

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