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    You are in: Home / Recipes / Cranberry Curd Recipe
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    Cranberry Curd

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Aunt Cookie's Note:

    This is straight out of "How to Be a Domestic Goddess," though I'd love to take credit for it. It's so delicious. Admittedly, it makes way too much; I usually make a half-batch. I especially like this as a topping for Italian cheesecake. Yum!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Put the cranberries and water in a saucepan, cover, and cook on low heat until tender and popped.
    2. 2
      Pass cranberries through a food mill of press through a sieve and put the puree back in a saucepan.
    3. 3
      Add the butter and sugar, melting gently.
    4. 4
      Beat the eggs, then strain them into the fruit.
    5. 5
      Stir constantly over medium heat until thickened, being careful not to curdle the mixture (it should coat the back of a spoon when thickened).
    6. 6
      Let cool, then pour into 5 1/2 pint jars (or any other container).

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    Ratings & Reviews:

    • on May 31, 2010

      55

      I used to have a recipe like this but misplaced it. I am thrilled to find it again. I spoon it on the bottom of a baked pie shell and top it with a cream cheese mixture that is lightened with whipped topping. Thanks for posting, I won't lose it this time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2010

      55

      This curd is just beautiful! The color and consistency are fabulous. But the flavor is the winner, here. So thrilled that we had frozen cranberries in the freezer! Will definitely be making this one again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2007

      55

      Great color, flavor is not to strong. Thickened up nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Curd

    Serving Size: 1 (1477 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 530.6
     
    Calories from Fat 199
    37%
    Total Fat 22.2 g
    34%
    Saturated Fat 12.0 g
    60%
    Cholesterol 296.5 mg
    98%
    Sodium 89.0 mg
    3%
    Total Carbohydrate 78.2 g
    26%
    Dietary Fiber 4.1 g
    16%
    Sugars 70.7 g
    283%
    Protein 8.0 g
    16%

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