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This is straight out of "How to Be a Domestic Goddess," though I'd love to take credit for it. It's so delicious. Admittedly, it makes way too much; I usually make a half-batch. I especially like this as a topping for Italian cheesecake. Yum!
Units: US | Metric
Serving Size: 1 (1477 g)
Servings Per Recipe: 1