Recipe by *Parsley*
This is a great appetizer spread for the holidays or anytime. It's great on any kind of crackers. Cook time is the chilling time.
Top Review by Mysterygirl
This was very good although next time I will be making this minus the honey as I don't think it needs the added sweetness. The creaminess of the cream cheese and sour cream with the cranberries is really nice.
- 8 ounces cream cheese, softened (NOT lowfat or fat free)
- 1⁄2 cup sour cream
- 2 tablespoons honey
- 1⁄2 teaspoon ground cinnamon
- 1 (16 ounce) can whole berry cranberry sauce
- 1⁄3 cup toasted chopped walnuts or 1⁄3 cup pecans
- assorted cracker