Cranberry Cream Cheese Snickerdoodles
- Ready In:
- 28mins
- Ingredients:
- 5
- Yields:
-
3 dozen
ingredients
- 1 (18 ounce) package betty crocker snickerdoodle cookie mix
- 4 ounces light cream cheese, softened
- 1 tablespoon water
- 1 egg
- 1 cup dried cranberries
directions
- In the bowl of a stand mixer, pour in cookie mix.
- Remove packet of cinnamon/sugar mixture and set aside.
- Add cream cheese, water, and egg to cookie mix and blend until smooth.
- Fold cranberries into the dough and chill dough in refrigerator for 15 minutes.
- Place cinnamon/sugar mixture in a bowl.
- Scoop spoonfuls of dough into cinnamon/sugar mixture and coat with mixture.
- Place on an ungreased cookie sheet and bake at 375 for 8 to 9 minutes. These cookies will not go brown.
- Cool on cookie sheet for 1 minute.
- Place cookies on cooling rack and cool completely.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio