Total Time
Prep 30 mins
Cook 30 mins

Ginny's recipe from Faye's recipe book

Ingredients Nutrition


  1. Beat cream cheese, salad dressing, lemon juice and salt until smooth.
  2. stir in pineapple, walnuts and bananas. whip cream and fold in mixture.
  3. lightly fold in cranberry chunks.
  4. double line (including sides) a 9x5x3 pan with wax paper, turn mixture into pan and freeze.