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    You are in: Home / Recipes / Cranberry Chocolate Orange Loaves Recipe
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    Cranberry Chocolate Orange Loaves

    Cranberry Chocolate Orange Loaves. Photo by Rachchow

    1/1 Photo of Cranberry Chocolate Orange Loaves

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Rachchow's Note:

    I like to make these in mini loaf pans--wrap them up in some cellophane with ribbon and they make a perfect Christmas gift! Moist and addictive.

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    Ingredients:

    Serves: 24-30

    Yield:

    mini lo ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Lightly grease 6 mini loaf pans (6x3-inch) or 2 bundt pans (10-inch).
    3. 3
      Combine cranberries and ½ cup sugar; set aside.
    4. 4
      In large bowl, combine flour, 1 ½ cups sugar, baking powder, baking soda, and salt.
    5. 5
      Using a fork, beat eggs, orange juice, oil, and orange rind together. Add to dry ingredients, stirring just until moistened. Fold in cranberry mixture, chocolate chips, and nuts.
    6. 6
      Bake for 35-45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan before removing to wire rack. For ultimate freshness, keep refrigerated in a covered container or freeze.

    Ratings & Reviews:

    • on November 28, 2011

      45

      Very tasty! But I would cut the sugar by at least 1/2cup next time - a bit too sweet for my taste. I used pecans instead of walnuts, 1/2 five alive juice (ran out of orang juice, but it gave it a nice flavour) and whole wheat flour. Took a bit longer to cook - had to leave it in for an additional 15 mins.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Chocolate Orange Loaves

    Serving Size: 1 (66 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 234.6
     
    Calories from Fat 63
    27%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.9 g
    14%
    Cholesterol 15.5 mg
    5%
    Sodium 203.0 mg
    8%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 1.7 g
    7%
    Sugars 25.8 g
    103%
    Protein 3.1 g
    6%

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