Total Time
15mins
Prep 10 mins
Cook 5 mins

From an old Food & Wine Magazine. Great on roasted meats.

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine the cranberries with the honey and water. Simmer over moderate heat until the cranberries burst, about 5 minutes. Remove from the heat. Melt 1 tablespoons of butter in a small skillet. Add the garlic and cook over low heat until softened, about 3 minutes. Stir the garlic, butter and the chipotle into the cranberries and season with salt and pepper. Serve warm over roasted meat.
Most Helpful

An interesting twist on cranberry sauce. There is a slight discrepancy in the recipe, in that the ingredients call for 2 tbl of butter, but the instructions only call for 1 tbl. Of course, I had already sauteed the garlic by the time I realized this, so I scraped out the garlic and about half the butter into cooked cranberries. I think this sauce needs to be served warm - the consistency is not pleasant when it's room temperature - the butter is a bit too evident. But when warm, it is a nice accompaniment, with just the right amount of spice from the chipotle, to a plain pork chop or piece of chicken.

duonyte December 28, 2011