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    You are in: Home / Recipes / Cranberry Brown Sugar Cookies Recipe
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    Cranberry Brown Sugar Cookies Recipe

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    MARIA MAC *'s Note:

    I have made a few changes from the original recipe to suit our tastes. Cookie amount depends on what size you make your cookies.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees F. Lightly grease cookie sheets.
    2. 2
      Beat butter and sugar until light and fluffy. Add eggs and sour cream and beat until creamy.
    3. 3
      Stir together flour, baking soda, salt and spices.
    4. 4
      Gradually add to sugar mixture, beating until well mixed. Stir in cranberries and chocolate chips.
    5. 5
      Drop by rounded teaspoonsful onto prepared sheets. Bake 8-10 minutes until lightly browned.
    6. 6
      Remove from sheets to racks to cool completely.

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    Nutritional Facts for Cranberry Brown Sugar Cookies Recipe

    Serving Size: 1 (1604 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 255.6
     
    Calories from Fat 102
    40%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.9 g
    34%
    Cholesterol 40.0 mg
    13%
    Sodium 220.6 mg
    9%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 21.7 g
    86%
    Protein 2.9 g
    5%

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