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    You are in: Home / Recipes / Cranberry Barbecued Chicken Recipe
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    Cranberry Barbecued Chicken

    Cranberry Barbecued  Chicken. Photo by Lavender Lynn

    1/3 Photos of Cranberry Barbecued Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    weekend cooker's Note:

    a simplr 2 step slow cooker recipe with fantastic results

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Combine all ingredients in a slow cooker and mix well.
    2. 2
      Cover, and bake on high for 4 hours, or on low for 6-8 hours.

    Ratings & Reviews:

    • on December 06, 2011


      Great slow-cooker recipe! The chicken was tender and the sauce was really tasty. I left out the celery and used a different brand of BBQ sauce; otherwise, kept to the recipe. I used leg portions as we love dark meat. Will definitely make this dish again! Made for Everyday is a Holiday tag, December, 2011.

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    • on April 02, 2011


      Barbecue is a figure of speech here; the cup of barbecue sauce (we used baby Ray's) is as close as it gets to a grill. But it's sweet, savory, tender, and delicious; there's lots of sauce in the pot that could be poured over rice; it's easy to make and pleasantly messy to eat, and all of us loved it. Made for 2010 Favorites game.

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    • on November 01, 2010


      Made this for dinner tonight. Everyone in the family LOVED it...with 6 people, that doesn't happen very often. I personally love the recipe for its ease! I used chicken breast tenders and an organic smoky barbecue sauce. Served the chicken and sauce over steamed rice. This is a definite keeper. I will be making this again. Made and reviewed for the 46th AUS/NZ Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cranberry Barbecued Chicken

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 734.8
    Calories from Fat 284
    Total Fat 31.5 g
    Saturated Fat 8.9 g
    Cholesterol 155.2 mg
    Sodium 864.6 mg
    Total Carbohydrate 72.8 g
    Dietary Fiber 2.1 g
    Sugars 64.0 g
    Protein 39.0 g

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