Cranberry-Apricot Flax Seed Muffins

"I found this recipe on a box of cereal, and modified it to be a bit healthier. These muffins are great for a quick and filling breakfast with a nice serving of fruit. The apples and carrots are really the only essential ones, and past that you could add any combination of fruits and nuts. I've found that they go stale quite quickly, so be sure to eat or freeze them within 3-4 days."
 
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Ready In:
35mins
Ingredients:
15
Yields:
12 Muffins
Serves:
12
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ingredients

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directions

  • Preheat oven to 400°F
  • Line 12 muffin cups with liners, or grease them with nonstick spray.
  • Blend dry ingredients together, then add remaining ingredients and mix until well-blended- the batter will be thick and lumpy.
  • Spoon batter into muffin cups, and bake 20-25 minutes or until golden brown.

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RECIPE SUBMITTED BY

While losing weight and getting into shape, I've spent a lot of time modifying old recipes to be healthier, and developing a few of my own in the process. I've been cooking most of my life, and I can all of my own jams and pickles. I like to find cheap, low-quality cuts of meat and turn them into something gourmet. I'm a huge fan of Gordon Ramsay, Alton Brown, and Mario Batali. I've been trying to learn about wines and pairings.
 
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