Cranberry Applesauce
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 340.19 g bag ocean spray cranberries
- dutch apples (2 jars)
- 236.59-354.88 ml sugar
- 118.29 ml chopped walnuts
- 236.59 ml water
- 59.14 ml orange juice
directions
- Chop jarred dutch apples, keeping as much liquid from jar as possible.
- Set aside.
- Add water and fresh cranberries to 2 Qt pan.
- Bring to boil then cook over medium-low for 10 minutes.
- Cover as berries will pop as cooking.
- Add sugar and orange juice.
- Stir cranberries frequently.
- After 10 minutes, turn off heat, allowing liquid to thicken.
- When cool, stir in apples and liquid from jars.
- Stirl in walnuts.
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RECIPE SUBMITTED BY
Maja Leah Borgal
Alexandria, VA