Recipe by TheGrumpyChef
You can hardly wait the two weeks it takes to make this. Enjoy over ice, or in a favorite vodka cocktail.
- 12 ounces fresh cranberries or 12 ounces frozen cranberries
- 1 1⁄2 apples, cored and cut into rings
- 4 cinnamon sticks
- 750 ml vodka
- 1⁄2 cup sugar syrup