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    You are in: Home / Recipes / Cranberry and Raspberry Relish Recipe
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    Cranberry and Raspberry Relish

    Cranberry and Raspberry Relish. Photo by Debloves2cook

    1/1 Photo of Cranberry and Raspberry Relish

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Debloves2cook's Note:

    A Co-Worker brought this to a pot luck years ago, she gave me the recipe and it has become a requested family favorite ever since. A tasty twist on an old standard. This can be made a day ahead, but at least 3 1/2 hours ahead for proper chilling. Hence, cook time is chill time.

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Drain syrup from raspberries into a 1 Cup measuring cup.
    2. 2
      Add enough water to equal 1 cup of liquid.
    3. 3
      Set raspberries aside.
    4. 4
      In a 3-quart saucepan over high heat, heat syrup mixture from the raspberries, sugar, pear and cranberries to boiling, stirring occasionally.
    5. 5
      Reduce heat to low; simmer, uncovered, for about 10 minutes or until cranberries pop.
    6. 6
      Stir raspberries into mixture.
    7. 7
      Spoon relish into bowl.
    8. 8
      Cover and refrigerate until chilled, about 3 hours.

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    Ratings & Reviews:

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    Nutritional Facts for Cranberry and Raspberry Relish

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 157.1
     
    Calories from Fat 1
    87%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.9 mg
    0%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 5.7 g
    22%
    Sugars 32.1 g
    128%
    Protein 0.6 g
    1%

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