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makes 1 pound, 7 ounces Jellies, James & Chutneys – Preserving the Harvest
Make and share this Cranberry and Orange Preserve recipe from Food.com.
- Put the cranberries and orange juice in a non-reactive pot, cover and cook over medium heat for 15 minutes or until soft.
- Stir in the sugar and zest and cook over low until the sugar has dissolved.
- Increase the heat and bring to a full rolling boil for 3-5 minutes until the preserves reach the setting point. Ladle into hot sterilized jars and seal.