Cranberry and Orange Preserve

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Total Time
30mins
Prep
15 mins
Cook
15 mins

makes 1 pound, 7 ounces Jellies, James & Chutneys – Preserving the Harvest

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Ingredients

Nutrition

Directions

  1. Put the cranberries and orange juice in a non-reactive pot, cover and cook over medium heat for 15 minutes or until soft.
  2. Stir in the sugar and zest and cook over low until the sugar has dissolved.
  3. Increase the heat and bring to a full rolling boil for 3-5 minutes until the preserves reach the setting point. Ladle into hot sterilized jars and seal.