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    You are in: Home / Recipes / Cranberry and Orange Preserve Recipe
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    Cranberry and Orange Preserve

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dicentra's Note:

    makes 1 pound, 7 ounces Jellies, James & Chutneys – Preserving the Harvest

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    Ingredients:

    Yield:

    ounces

    Units: US | Metric

    Directions:

    1. 1
      Put the cranberries and orange juice in a non-reactive pot, cover and cook over medium heat for 15 minutes or until soft.
    2. 2
      Stir in the sugar and zest and cook over low until the sugar has dissolved.
    3. 3
      Increase the heat and bring to a full rolling boil for 3-5 minutes until the preserves reach the setting point. Ladle into hot sterilized jars and seal.

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    Ratings & Reviews:

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    Nutritional Facts for Cranberry and Orange Preserve

    Serving Size: 1 (1344 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 102.4
     
    Calories from Fat 0
    39%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 24.1 g
    96%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    oranges, zest of

    Ideas from Food.com

    “Everything

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