Total Time
15mins
Prep 5 mins
Cook 10 mins

This Webber-Woolsey recipe comes from their cookbook WILD AND WONDERFUL CRANBERRIES and is a featured dessert at thier hunting/fishing lodge near Churchill Manitoba.

Directions

  1. In a medium-sized skillet over medium-high heat, melt butter.
  2. Add sugar and cranberries.
  3. Cook, stirring until cranberries soften- about 5 minutes.
  4. Add bananas and stir to blend.
  5. Cook 2 minutes or until bananas are heated.
  6. Pour brandy into skillet.
  7. Using a long match or barbecue lighter, quickly ignite the brandy to burn off the alcohol.
  8. When the flames die, spoon brandied fruit over ice cream Serves 4.

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