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A Zaar account adoptee. Will be trying it soon, with just a few changes.
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medium medium ripe
cup orange juice
cup pineapple jam
In a large frypan, melt butter over medium heat.
Add bananas and cook for 3 - 4 minutes, then carefully turn bananas over and cook 1 - 2 minutes more until just tender.
Transfer bananas to a dish. Set aside.
Add pineapple jam, rum, and orange juice to frypan; bring to boil and cook about 2 minutes until sauce thickens; return bananas to dish.
Serve immediately, to top ice cream or a with dollop of sweetened whipped cream.
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